There are two ways to make a fruit hookah. Sliced fruit added to the flask or made fruit bowl. These methods can be combined to obtain a genuine tropical nargile. The fruit in the flask serve more aesthetic purposes. Bowl, in contrast, can give new shades of taste will help to create an interesting combination of aromas and complement the cherry wood tobacco blends. In addition, fruit chilima has a number of advantages:
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How to make a hookah on a variety of fruits?
To make the fruit suitable Chilim fruits are of medium size and moderate density. It can be: citrus (oranges, grapefruit), pomegranate, melon, Apple, pineapple. No matter what you will use the fruit, technology of the manufacture of the bowl is the same:
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These simple steps will help you perform the perfect Chillum from any fruit caught by hand. The main thing is that its walls were quite thick and the fruit is not overripe. Another important caveat, which will have to watch is temperature. As the fruits give up their moisture, need more coals. Therefore please make sure that you have 3-4 spare ember that you will be able to change. Then fruit hookah is smoky and rich and a half hours.
