How to make a hookah on the fruit?

There are two ways to make a fruit hookah. Sliced fruit added to the flask or made fruit bowl. These methods can be combined to obtain a genuine tropical nargile. The fruit in the flask serve more aesthetic purposes. Bowl, in contrast, can give new shades of taste will help to create an interesting combination of aromas and complement the cherry wood tobacco blends. In addition, fruit chilima has a number of advantages:

the
    the
  • Long lasting glow time of a tobacco mixture. Due to the natural moisture of the fruit, when heated, tobacco is not so quickly burned out, as in the classic Cup.
  • the
  • Additional natural smoke flavor. Despite the fact that today there is a countless variety of chemical impurities taste, such a fine and natural aroma, like fruit bowls, they do not.
  • the
  • Duration of Smoking. Due to the volume of fruit, which in any case is larger than the standard bowls, there would be a greater amount of tobacco. Therefore, instead of the standard 40-60 minutes, fruity hookah will smoke up to a half hour.

How to make a hookah on a variety of fruits?

To make the fruit suitable Chilim fruits are of medium size and moderate density. It can be: citrus (oranges, grapefruit), pomegranate, melon, Apple, pineapple. No matter what you will use the fruit, technology of the manufacture of the bowl is the same:

the
    the
  • Cut the "cap" of fruit (approximately ⅓ of the fruit).
  • the
  • Clean it from the pulp, leaving a wall thickness not less than 2cm.
  • the
  • at the Bottom make a thin hole which serves to set the fruit on mine.
  • the
  • Strengthen the walls of the fruit Chilim frame made of toothpicks. Insert them so that they did not give the fruit to shrink and fall inside.
  • the
  • Fill the Chillum with tobacco.
  • the
  • Cover with foil in several layers or set Baciu under the embers.

These simple steps will help you perform the perfect Chillum from any fruit caught by hand. The main thing is that its walls were quite thick and the fruit is not overripe. Another important caveat, which will have to watch is temperature. As the fruits give up their moisture, need more coals. Therefore please make sure that you have 3-4 spare ember that you will be able to change. Then fruit hookah is smoky and rich and a half hours.

20th May 2020